Carp in own juice - Garlic 140g
Carp in its own juice - Garlic is a delicacy for lovers of distinctive flavours. The combination of tender carp meat and aromatic garlic creates an unforgettable gourmet experience.
Taste this unique combination and add a new dimension of fish to your diet.
Fatty heat-treated (pasteurised) product.
Ingredients: Muscle meat of common carp (Cyprinus carpio) min. 71% (100 g), water, salt, garlic
Storage: Store in a dark place at a temperature below 26°C. Serve chilled. Once opened, refrigerate and use within 3 days.
Nutritional values per 100 g
|
Energy value |
456 kJ/109 kCal |
| Fats | 6,3 g |
| - of which saturated fatty acids | 1,71 g |
| Carbohydrates | 0,5 g |
| - of which sugars | < 0,3 g |
|
Protein |
12,6 g |
|
Salt |
1,41 g |
*Sterilised
Country of origin: Czech Republic
Distributor:
From Czech s.r.o,
Vodňanská 10/1018
České Budějovice, 370 11
Made according to the technology of the University of South Bohemia in České Budějovice.
Although we strive to keep all product information current and correct, changes to ingredients and nutritional information may occur due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.
| Category: | Carp |
|---|---|
| Weight: | 0.258 kg |